Soviet Sparkling Wine – Brut

Soviet Sparkling Wine – Brut

The Brut Soviet Sparkling Wine is a delicate, pale-golden color sparkling wine. It has a pleasant aroma with dominant fruity and floral notes. The taste is fresh, crisp with a pleasant aftertaste.

This sparkling wine suits any occasion and would be an excellent companion to many dishes and snacks. It can be a great aperitif and an excellent companion to desserts and sweets.

Sugar Content: < 15 g/liter

Percent Alcohol: 12%

Volume: 0.75 L

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Soviet Sparkling Wine – Semi-Sweet

Soviet Sparkling Wine – Semi-Sweet

The semi-sweet Soviet Sparkling Wine is produced from special high quality white grape varietals. It has a pale straw color with golden tints and brilliant bubbles. It is distinguishable with a delicate bouquet, fruity refreshing taste with a long aromatic finish.

The semi-sweet Soviet Sparkling Wine is a product of the best Champagne-making traditions. It will create the perfect mood for any celebration be it the New Year, wedding, anniversary or a grand opening.

Sugar Content: 60-65 g/liter

Percent Alcohol: 12%

Volume: 0.75 L

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Soviet Sparkling Wine – Semi-Dry

Soviet Sparkling Wine – Semi-Dry

The luxurious semi-dry Soviet Sparkling Wine is produced according to advanced techniques of champagnization of wine from the best grapes. The taste is well-balanced, fresh and pleasantly rounded with honey-sweet aftertaste that characterizes semi-dry wines. The aroma is floral and fruity with fruity accents.

The semi-dry Soviet Sparkling Wine has a light straw color with golden tints. It will create the perfect mood for any celebration be it the New Year, wedding, anniversary or a corporate event. This sparkling wine is best served with ice-cream, desserts and fruits. Serve chilled to 8-10°C.

Sugar Content: 40-45 g/liter

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Soviet Sparkling Wine – Dry

Soviet Sparkling Wine – Dry

The unique and rich dry Soviet Sparkling Wine is produced according to advanced techniques of champagnization of wine from the best grapes. It offers a velvety, remarkable taste, complex unforgettable bouquet, combining tartness and mild sweetness. It has a light straw color with golden tint and with copious amounts of bubbles.

Serve chilled to 8-10°C.

Sugar Content: 20-25 g/liter

Percent Alcohol: 12%

Volume: 0.75 L

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